I had leftover sticky rice which would make good congee so I sauteed some white onions, garlic ang ginger on medium heat, making sure just to get them soft and transluscent, then I added some dried baby shrimps, stir-fried them a bit then added water and around 2 cups of cooked sticky rice. When the soup has turned creamy, i added chicken meat cut to bite-sized pieces and some fish sauce to taste.
When ready, just place in a bowl and add some chopped green onions and more fried baby shrimps on top. Also great with a squeeze of kalamansi (Philippine Lime) and more fish sauce.
I ended up making so much that I brought the pot to work this morning which was able to feed around seven people! A very cheap and yummy breakfast! :D
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