This dish is very easy to prepare.
You'll need fresh Dulong (a very small fish native to the Philippines), ground turmeric, salt and pepper, and lumpia wrapper (Spring Roll Wrapper).
Just mix the dulong, turmeric, salt and pepper together then wrap in lumpia wrapper.
Deep fry till golden brown.
Enjoy with a squeeze of lemon or calamansi and steamed rice or with a very cold bottle of beer!
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