My sister gave me a pack of spring roll wrappers because she didn't know what to do with them.
I dipped the wrappers in water for a couple of seconds and put them aside under a damp kitchen towel so they wouldn't dry out.
I soaked about 50 grams of vermicelli in tap water to soften.
I had some shrimps and crabsticks, the shrimps I pealed, the crabsticks were shreded. I cut a carrot in fine strips, same with the red onions, a clove of garlic, shitake mushrooms. I also chopped some spring onions and coriander.
In a little vegetable oil, sautee the onions garlic and shitake mushrooms, when the onions are translucent, add the shirmps and crabsticks, then add the virmicelli. Mix them a bit then added the carrots, spring onions and coriander. Season with salt, pepper and a few drops of sesame seed oil. Turn off the heat then stuff them into the springroll wrappers.
A really great, light meal!
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