This recipe was taught to me by my sister's mother-in-law.
It has tripe, beef, ham, bacon, chickpeas, chorizo, tomato paste, garlic, onions, dried chillies, salt and pepper and extra virgin olive oil.
Soak the dried chickpeas overnight then boil till soft The tripe needs to be cleaned and boiled till tender, same with the beef. Then the garlic, onions, ham and bacon are sauteed in olive oil, the tomato paste added then simmered for a few minutes. Add the meet then cover with water or stock and let simmer until all the meat is tender.
Goes very well with crusty bread and butter!
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