Tuyo Pasta

This Pasta dish is made with Tuyo (salted sundried fish).

Remove the scales, bones and head of the fish. Chop the meat finely.

In a pan, heat some olive oil and sautee some white onions until they are transluscent. Add some minced garlic, capers and the chopped tuyo. Sautee until the tuyo gets incorporated with the sauce. Toss in the pasta, add some freshly grated queso de bola or parmesan.

Great with white wine!