I pan-grilled some eggplants cut thinly then roasted some bell peppers and cut them into strips. I then lightly sauteed some onions, tomatos, olives and coriander in olive oil. I turned off the heat then tossed in the eggplants and bellppers.
I got a bagettte sliced in half, toasted it then placed the veggies on top of the bread, crumbled some kesong puti then drizzled extra virgin olive oil on it.
A very filling veggie supper! :D
To go with the open-faced veggie sandwich, i had some ice cold Soju straight from the freezer with 3 olives.
Now i'm guilt-free and buzzed! :-D
No comments:
Post a Comment