Fishcakes

I was given a HUGE catfish today.

There was this British cooking show I was watching and they made fishcakes that looked pretty tasty. I decided to make the dish with the catfish.

Catfish.

Catfish fillet.

And this is how it looks like after I was done.

The sauce was made with the reduced poaching liquid of the fish and rue and Parmesan and Romano cheeses.

It turned out great as a salad dressing as well. :D