Sinigang sa Miso, or Tamarind soup with Miso, is on of my favorite dishes. In our house, the soup is usually made with Kanduli, a species of catfish, but any fatty fish would work well with this recipe.
Just boil some water with a chopped large onion and some tomatoes. When the tomatoes are tender, just mash them on the side of the the pot. Drop in some green chillies, sliced eggplant and sliced radish, then add the tamarind soup mix and a couple tablespoons of Miso Paste and bring to the boil.
When the radish is half-tender, add the Salmon head and let simmer for a 5 to 10 mins. When the salmon head is almost cooked stir in a generous bundle of mustard leaves. Once the leaves have wilted, the soup is ready to serve!
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