You can get either fresh of frozen shrimps for this. Sautee onions in extra virgin olive oil till translucent. Add in some garlic, capers and diced tomatoes. When the tomatoes are softened, add the shelled shrimps and cook for about 2 minutes. Try not to overcook the shrimps because they tend to turn dry and rubbery. Toss in cooked pasta and oregano. Plate it and sprinkle with Parmesan Cheese.
A definite comfort food! :D
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