Stuffed Green Chillies

These were made by my cousin Chiqui for my birthday, I really loved this dish and can't wait to make it one of these days!

For the stuffing, you can use any kind of ground meat. She used ground pork with onions, garlic, salt and pepper. The green chillies were sliced on one side and stuffed with the ground meat mix. If you like them with a bit of heat, leaves the seeds in, if not, remove the seeds.

After stuffing the chillies, wrap them in spring roll wrappers and seal them with a bit of water.

Now all you have to do is deep fry them to a nice golden brown and serve them hot, maybe with a nice sweet and sour dip or a roasted garlic aiole.

A wonderful party dish that would surely be a big hit!