Squid & Veggie Stirfry

slice some squid, tofu, green chillies, onions, garlic, ginger, scallions. I kept the cherry tomatoes whole, but if you find them too big, you can slice them in half.

heat up the wok or non-stick pan. Make sure that it's really really hot. Fry the sliced tofu in oil until golden brown. leave about 2 Tbs of vegetable oil. Sautee the onions, garlic, chillies. Add the squid and stir for a minute, avoid overcooking the squid because it tends to go tough. Add the tomatoes and tofu. Add about a tablespoon of soy sauce, a bit of salt and pepper, and you're done!